This is a recipe that we’ve been tinkering with for a bit.
- 2 oz Bulleit Rye
- 6 oz Dr. Pepper
- 1 dropper full of Bittercube Cherry Bark Vanilla bitters
- 1 dash Regan’s No. 6 Orange bitters
- Garnish with good cocktail cherries
Combine over copious amounts of ice in a pint glass. Enjoy.